2 pkgs. strawberry Jello
1 (5 to 6 oz.) bottle cherries
1 (8 oz.) pkg. Philadelphia cream cheese
1 lg. can sliced pineapple
2 (10 oz.) Cokes
1 c. chopped pecans

Drain juice off cherries and pineapple into measuring cup. Add water to make 2 cups of liquid. Heat and pour over Jello. Let cool. Chop pineapple, cherries, and pecans into bowl. Pinch cream cheese in small bits. Add Cokes with enough water to make two cups. Mix all ingredients together. Stir and refrigerate until it congeals.