1 c. vanilla wafer crumbs
1/4 c. Parkay butter, melted
4 c. Kraft Miniature Marshmallows
1/3 c. milk
2 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 c. heavy cream, whipped
2 c. cherries, drained

Combine crumbs and butter. Press into 8 inch sq. dish. Melt marshmallow in milk in double boiler; stir until smooth. Chill to thicken. Combine softened cream cheese and vanilla. Beat until well blended. Whip in marshmallow mixture; fold in whipped cream. Pour into crust. Chill. Top with cherries.

Makes 10 to 12 servings.