8 oz. cream cheese
1 can (16 oz.) crushed pineapplecan whole cranberry sauce
2 tsp. salad dressing
1 c. crushed pecans
1 sm. carton whipped topping

Drain pineapple very well. Add can of whole cranberry sauce. Add salad dressing, 1 cup crushed nuts and whipped topping. Mix all together. Put in a 9 inch square pan and refrigerate until served. Serves 9 to 12 people.