2 sm. pkg. cherry Jello
1 sm. jar cranberry orange relish
1 c. chopped celery
1 c. chopped nuts
1 sm. can crushed pineapple, drained
2 c. hot water
1 c. cold water

Dissolve Jello in hot water. Add cold water. Combine all ingredients and mix well. Pour into 13 x 9 x 2 inch pan. Refrigerate several hours.