1 lg. raspberry Jello
1 sm. lemon Jello
1 lg. lime Jello
1 c. boiling water
8 oz. cream cheese
1 c. mayonnaise
15 oz. can crushed pineapple, drained
1/2 c. chopped nuts

1st Layer: Follow package directions for raspberry Jello.

2nd Layer: Mix lemon Jello, boiling water, cream cheese and mayonnaise well. Add crushed pineapple and nuts.

3rd Layer: Follow package directions for lime Jello. Make in a large dish (11 x 13 inch) or 2 smaller dishes or molds. Let each layer set about 2 hours before adding the next.