1 pkg. lime Jello
1 c. hot water
1 c. cold water
8-12 maraschino cherries

BOTTOM:

1 pkg. lemon Jello
1 c. hot water
1 c. cold water
1 c. mashed bananas
1 c. crushed pineapple (drained)
1 c. mashed cream cheese

First 1 package lime Jello. Add 1 cup hot water. Dissolve Jello then add 1 cup cold water. Pour in Jello ring. Add maraschino cherries; refrigerate until firm.

Then make 1 package lemon Jello. Add 1 cup hot water. Dissolve Jello then add 1 cup cold water, 1 cup mashed bananas, 1 cup crushed pineapple and 1 cup mashed cream cheese. Mix well by hand. Pour over firm lime Jello and refrigerate until firm. Place mold in hot water few seconds and turn upside down on plate. Very good and colorful.