1 pkg. raspberry Jello
1 c. hot water
1/2 c. cold water or pineapple juice
1 sm. orange, cut in segments
1/2 c. pineapple
1 can jellied cranberry sauce
1/4 c. chopped nuts

Dissolve Jello in hot water. Add 1/2 cup cold water or pineapple juice. Chill until partially thickened. Fold in orange sections, pineapple, cranberry sauce and nuts. Chill until firm.