1 pkg. raspberry Jello
1 c. hot water
1/2 c. cold water
1 sm. orange
1/2 c. pineapple chunks
1 lb. can whole cranberry sauce
1/4 c. chopped walnuts

Dissolve Jello in hot water. Add the cold water and chill until partially set. Fold in pineapple chunks, cut up orange sections, cranberries and nuts. Chill until firm.