1 1/2 c. long grain rice
2 tbsp. butter
3 c. broth
2-3 oz. chopped green chilies (in Mexican food section)
4 oz. cubed Cheddar cheese

In a large covered skillet, saute uncooked rice in butter until rice turns slightly brown. Add broth and chilies. Stir. Cover. Cook until rice is almost done. Stir. Add cheese cubes to top of rice (do not stir). Cover. Cook until rice is done and cheese is melted. Serve with tacos or other Mexican dish.