2 c. cooked potatoes, mash - do not add milk or seasoning)
2 tbsp. butter
2 egg yolks (save the whites)
2 tbsp. chopped green onion tops
1/2 tsp. salt
2 egg whites
2 tbsp. mayonnaise
1/2 tsp. lemon juice
Dash pepper

Add to mashed potatoes, butter, egg yolks, green onion tops, salt and pepper, mix well. Spoon 6 mounds onto baking sheet. Beat egg whites until stiff peaks form. Top each potato mound with egg whites mixed with mayonnaise and lemon juice. Bake at 350 degrees for 10-12 minutes or until golden. Serves 4-6.