4-5 oz. Milk Duds
1/2 c. milk
2 tbsp. butter

Mix together over boiling water. When melted, add 1/4 cup confectioners sugar; set aside.

In large bowl mix well 6 egg yolks and 1 cup sugar until thick. Add 1 cup Holland Rusk (crushed fine) and 1 teaspoon vanilla. In glass bowl beat 6 egg whites until stiff. Fold into egg yolk mixture.

Pour into greased 9 x 13 pan and bake 30 minutes at 350 degrees. Let cool; top with large Cool Whip and drizzle chocolate mixture over entire cake. Chill until serving time.

Holland Rusk or Dutch Rusk can be obtained at Meijers.