6 eggs
1 c. sugar
9 rounds rusk, made into crumbs
1 tsp. baking powder
1 tsp. vanilla
1 sm. container Cool Whip
4 tbsp. butter
2/3 c. milk
2 c. powdered sugar
2 lg. box Milk Duds

Beat 6 egg yolks with beater. Add sugar, rusk crumbs, baking powder and vanilla. Set aside. Beat stiff the 6 egg whites. Fold yolk mixture into egg whites. Put in ungreased 9 x 13 inch pan and bake in 350 degree oven for 30 minutes. Let cool. Spread Cool Whip on cooled cake. Refrigerate.

In pan on stove melt butter, milk and powdered sugar. Mix until sugar is dissolved. Add Milk Duds. Cool completely, then pour over Cool Whip. Keep refrigerated.