6 egg yolks, well beaten
1 c. sugar
1 c. crushed "Holland Rusk"
1/2 c. chopped nuts
1 tbsp. baking powder
1 tbsp. vanilla

Mix above ingredients together until well blended. Fold into this mixture 6 egg whites beaten stiff. Bake in greased 9 x 13 inch pan at 325 degrees for 30 minutes -- cool. Spread 1 medium container Cool Whip on cooled cake. Melt 65 Milk Duds in 1/2 cup milk. Add 1/2 cup powdered sugar and 2 tablespoons butter. Stir until well blended. Drizzle over whipped topping. Refrigerate for at least 3 hours.