3/4 c. sugar
3 tbsp. cornstarch
2 c. whole milk
3 egg yolks
3 egg whites
1/2 c. lemon juice
2 lemon rinds, grated
3 tbsp. powdered sugar

Mix sugar and cornstarch together. Mix milk and egg yolks together and add to sugar, cornstarch. Add rinds and lemon juice.

Cook in double boil; stir with wooden spoon until thick.

Have 9-inch pie shell baked; put in lemon custard. Make topping with egg whites beaten until stiff. Add 3 tablespoons powdered sugar, one spoonful at a time, and beat well. Spread on top of pie and brown in oven at 350 degrees. Or instead of meringue, you can use Cool Whip or whipping cream.