Graham cracker crust
1 (1/2 lb.) Hershey's milk chocolate bar
1/4 c. milk
3 1/2 c. (1 - 8 oz. container) frozen non-dairy whipped topping, thawed or whipped cream
Hershey's semi-sweet chocolate mini chips

Break chocolate bar into pieces. Melt chocolate with milk in the top of double boiler over hot, not boiling, water. Cool completely. Fold whipped topping or whipped cream into cooled chocolate. Pour into crust. Garnish with mini chips. Cover and chill several hours until firm. Can also be frozen. Serves 8.