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EASY DUMPLINGS 
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons butter
3/4 cup milk

Combine ingredients. Drop by teaspoonfuls on top of boiling stew.

Cover tightly and steam for 12 minutes.

Variation: A few teaspoons of finely chopped fresh parsley may be added to batter.

Submitted by: CM

recipe reviews
Easy Dumplings
   #95944
 Daniel (United Kingdom) says:
A very nice recipe and so easy to make :)
   #81429
 Sherry (Wisconsin) says:
Quick and easy! I omitted the butter and replaced it with olive oil added parsley.
   #79472
 Phil (Tennessee) says:
This recipe makes the Perfect Dumpling. I added 1 egg. *****5
   #77795
 Karen (Manitoba) says:
Very easy & delicious... tender & tasty ***** 5 stars !!
   #53682
 S. Ali - Gardena (California) says:
Excellent recipe!! Although, I altered it a bit with lemon pepper instead of salt; and 3/4 cup sweetened condensed milk... yummmmmo!! Try it!

 

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