1 1/2 oz. pkg. onion soup mix
3/4 c. hot water
1 pkg. dry yeast
2 tbsp. sugar
2 tbsp. warm water
1 egg
2 recipes of the dry baking mix in this book
1 c. sourdough startera (recipe in this book)

Add soup mix to 3/4 cup hot water. Let stand until lukewarm. In separate container, soften yeast and sugar with 2 tablespoons warm water. Beat soup mixture and yeast mixture together with one egg, 1 cup dry baking mix and sour dough starter. Stir in remaining dry mix to make stiff dough. Place on floured surface; knead until smooth and elastic. Place in greased bowl, turning to grease top. Cover and let rise for 2 hours.

Shape into round loaf. Place on greased pan, cover and let rise 45 minutes. Bake at 375 degrees for 35 minutes. Make one round loaf.