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MEXICAN SALAD | |
1 head lettuce, shredded 2-3 tomatoes, diced 1-2 med. onions, diced 1 can pinto beans, uncooked 1 (8-10 oz.) stick Cheddar cheese, shredded 1 (15 oz.) pkg. nacho cheese Doritos, crushed 1 pkg. good seasoned Italian dressing made-up Layer above ingredients in order listed. Pour dressing over salad and refrigerate for 3 hours. Toss salad just before serving. |
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