1 (9-inch) graham cracker crumb crust or baked pastry shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)
1/3 c. ReaLemon lemon juice from concentrate
1 tsp. vanilla extract
1 (21 oz.) can Comstock brand cherry filling or topping, chilled

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon brand vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry filling before serving.