1 (8 oz.) pkg. egg noodles
1 tsp. salt
1 can cream of chicken soup
1 can cream of mushroom soup
1 lb. ground beef

Cook noodles until tender. Mix both cans of soup together. Pour noodles into a greased casserole. Pour soup over noodles. Brown ground beef and spread over top of soup-noodle mixture. Bake at 350 degrees until hot, approximately 1/2 hour.