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| CHICKEN NOODLE CASSEROLE | |
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1. Boil one chicken with salt and pepper. 2. Boil one small package of egg noodles. 3. Mix together with: 1 can cream of mushroom soup 1 can Rotel tomatoes 4. Mix a little ground cheddar in casserole. Cook at 350 degrees for 45 minutes. Can freeze in small package and reheat. | |
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