CANADIAN RECIPE FOR PORCUPINE
MEATBALLS
 
1 tsp. salt
1 1/2 lb. ground beef
1/2 c. rice
1/2 tsp. pepper
1 med. onion, chopped
1 can tomato soup
1/2 c. water

Wash rice thoroughly, combine meat, rice, onion and seasonings. Shape into small balls and place in baking dish. Pour the soup and water over the meatballs and bake 1 1/2 hours in 350 degrees F. oven, basting with soup mixture frequently.

Pour over rice.

 

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