PORCUPINE MEATBALLS 
1 1/2 lbs. ground beef
1/2 c. uncooked rice, washed
1 tsp. salt
1/2 tsp. pepper
1 tbsp. onion
1 can tomato soup
1/2 c. water

Combine meat, rice, salt, pepper and onion. Shape into small balls. Heat tomato soup and water in pressure cooker. Drop meat balls in soup mixture. Close cover securely. Cook under pressure for 10 minutes with regulator, rocking slowly. Let pressure drop on its own accord.

recipe reviews
Porcupine Meatballs
   #157745
 Tracey Carroll (Florida) says:
Awesome

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