PORCUPINE MEATBALLS 
1 can tomato soup or cream of mushroom
1 soup can water
1/2 c. uncooked rice
1 lb. hamburger
1 onion, finely chop
1 1/2 tsp. salt
1/4 tsp. pepper

Mix soup and water. Combine rice, meat, onion, seasonings and 4 tablespoons of soup. Mix well and form into balls. Place in casserole; cover with remaining soup. Bake at 350 degrees about 1 1/2 hours. Remove cover last 15 minutes.

Related recipe search

“PORCUPINE MEATBALLS”

 

Recipe Index