1 1/2 c. Bisquick baking mix
1 tbsp. sugar
2 eggs
3/4 c. milk
1/4 c. maple flavored syrup
1 1/2 c. shredded cheese
12 slices bacon, fried and crumbled

Heat oven to 425 degrees. Grease and flour 9 x 13 x 2 pan. Beat baking mix, sugar, eggs, milk, syrup, and 1/2 cup cheese until smooth. Pour into pan.

Bake uncovered 10-15 minutes until toothpick stuck in center comes out clean.

Sprinkle pancake with remaining cheese and crumbled bacon and put back in oven until cheese is melted.

Cut in squares and serve hot with maple syrup or substitute syrup.