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MAPLE-BACON OVEN PANCAKE | |
1 1/2 c. Bisquick 1 tbsp. sugar 2 eggs 3/4 c. milk 1/4 c. maple syrup 1 1/2 c. shredded cheese 12 slices bacon, fried and crumbled Beat Bisquick, sugar, eggs, milk, syrup, and 1/2 cup cheese by hand until smooth. Bake in greased and floured 13 x 9 x 2 inch pan 10-15 minutes at 425 degrees until inserted wooden pick comes out clean. Sprinkle with cheese and bacon and bake 3-5 minutes longer until cheese is melted. Serve with syrup. |
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