1 c. boiling water
1 pkg. red Jello
1 1/2 c. canned applesauce
8 oz. cream cheese
1/2 c. mayonnaise
1/2 c. chopped celery
2/3 c. red hots
1/2 c. chopped pecans

Mix red hots and water. Stir constantly until red hots dissolve. Add 1 package Jello and applesauce. Pour half of this in shallow dish and refrigerate to set. Leave other at room temperature. Mix together 8 ounces cream cheese, mayonnaise, celery and pecans. Pour over first ingredients after they are set. Pour remaining Jello. Refrigerate.