3 tbsp. butter
4 tbsp. flour
3/4 c. evaporated milk
3/4 c. corn liqueur from drained canned corn
3/4 tsp. salt
1/2 tsp. pepper
1 tsp. celery salt
2 c. canned corn, drain and save liquid
2 tbsp. diced celery
2 tbsp. diced pimento
1-2 c. diced American cheese

Blend butter and flour; cook until creamy, stirring constantly. Add remaining ingredients; pour in oiled large casserole. Bake 30 minutes at 350 degrees.