Peanut oil
1/4 c. butter
6 c. miniature marshmallows
6 c. crisp rice cereal
1 c. peanut butter
3/4 c. caramel topping
1/4 c. grated coconut
3/4 c. chopped peanuts
3/4 c. chocolate chips

Grease a 12-inch pizza pan with peanut oil. Melt butter and marshmallows over low heat; stir rapidly. Add cereal. Spread mixture into pizza pan. Spread peanut butter over cereal crust. Top with caramel topping. Sprinkle with peanuts, chocolate chips and coconut.