Broccoli
Cauliflower
Chedd ar cheese, shredded or riced
Carrots (opt.)
1 pkg. Ranch style dressing mix, dry
1 c. mayonnaise (more if wanted thicker)
2 cans crescent rolls

Roll out crescent rolls and pinch holes together. Bake on a cookie sheet according to directions. Let cool. Mix dressing mix and mayonnaise. Spread over cooked rolls and top with the chopped vegetables and cheese. Keep in refrigerator. Slice and serve.