3 c. flour
2 c. sugar
6 tbsp. cocoa
1 tsp. salt
2 tsp. baking soda
3/4 c. butter
2 tbsp. vinegar
2 tsp. vanilla
2 c. cold water

(Requires no eggs)

Dump flour, sugar, cocoa, salt and soda into ungreased 9x13 cake pan. Mix together until cocoa is blended in. Melt butter, and add it and the remainder of ingredients all at one time to dry mixture in pan. Stir until all is blended. Bake 30-35 minutes at 350 degrees. Serve with frosting or ice cream.