1 can cream corn
1 c. yellow corn meal
1 c. butter, melted
3/4 c. buttermilk
2 medium onions, chopped
2 eggs, beaten
1/2 tsp. baking soda
1 can green chilies
2 c. shredded Cheddar cheese

Mix first 7 ingredients real well. Butter 9 x 12 pan (casserole). Pour half of batter. Add cheese and chilies. Cover with rest of batter.

Bake at 350°F for about 1 hour or until done.