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ELEPHANT STEW | |
1 med. elephant Salt & pepper to taste 2 rabbits (opt.) Brown gravy (lots) Cut the elephant into small bite-size pieces. This should take about 2 months. Add enough gravy to cover meat. Cook over kerosene fire for about 4 weeks at 465 degrees. This will serve about 3, 800 people. If more are expected, 2 rabbits may be added. (Only do this if necessary, as most people do not like to find "hare" in their stew.) |
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