3 c. mashed, cooked sweet potatoes
1/3 c. granulated sugar
1 sm. can crushed pineapple, do not drain
1/3 stick butter
1/4 c. sweet milk
1 tsp. vanilla
1 c. chopped pecans
Brown sugar

Mix all ingredients and pour into a buttered casserole dish. Top with brown sugar. Sprinkle to cover with chopped pecans. Bake at 350 degrees for 30 minutes.