CHILI SPAGHETTI 
1 lb. ground beef
1 lg. onion, diced
3 c. tomato juice
2 tbsp. ketchup
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
2 tsp. salt
2 tsp. pepper
7 oz. box spaghetti

Brown beef and onion slightly using potato masher. Mix all ingredients. Simmer until done, about 1 hour. Cook 7 ounce package spaghetti; drain. Pour sauce over hot spaghetti and serve.

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