2 c. sifted Martha white flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. butter
1 1/2 c. sugar
5 eggs
2 tbsp. lemon juice

Heat oven to 325 degrees. Grease bottom of loaf pan and lightly flour. Stir together flour, baking powder and salt. Cream butter and gradually add sugar, beating all the time. Beat in eggs, one at a time. Add flour mixture. Add lemon juice. Put batter in greased pan and bake about 1 hour and 10 minutes.