6 cloves of garlic
3 tbsp. of fresh parsley
1/2 c. olive oil
1/3 c. white wine
1 tsp. black pepper
4 green onions, cut diced
18 stalks asparagus (cut diagonally)
24 lg. shrimp

Saute first 6 ingredients until onions are tender. Then mix in asparagus and shrimp until shrimp is cooked tender. Serve on a bed of rice.