2 pkgs. frozen broccoli or 2 bunches fresh
4 chicken breast, cooked and boned
2 cans Cream of Chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1 tbsp. butter
1/2 tsp. curry
1 1/2 c. seasoned chicken stock
1/2 c. sharp American cheese, shredded
1/2 c. soft bread crumbs

Cook vegetables. Arrange in 9 x 13 inch baking dish. Place chicken on top. Combine mayonnaise, lemon juice, curry powder and soup. Pour over chicken. Sprinkle with cheese. Combine bread crumbs and butter and sprinkle over all. Bake at 350 degrees for 25 to 30 minutes. Serves 8.