1 1/2 c. shell macaroni
2 c. broccoli flowerets
1 c. cauliflower flowerets
1 c. sliced mushrooms
1 (6 oz.) can artichoke hearts, drained and chopped
1 c. sliced ripe olives
1/2 c. chopped green onion
2/3 c. Italian salad dressing
1 med. avocado, peeled and sliced
1 med. tomato, seeded and chopped

Cook macaroni according to package directions; drain. Rinse with cold water; drain well. In large bowl combine macaroni, broccoli, cauliflower, mushroom, artichoke hearts, olives and onion. Toss with dressing, chill several hours. At serving time toss with avocado and tomato.