1 lg. onion, finely chopped
1 sm. clove garlic, finely chopped (opt.)
1 lb. ground chuck
1/2 lb. ground pork
1 egg
1/2 c. cooked rice
Salt & pepper to taste
1 lg. cabbage
1 qt. tomatoes
1 can tomato soup
1 soup can water

Combine onion, garlic, meats, egg, rice, salt and pepper. Place cabbage in large pan boiling water. Pull of softened leaves; trim heavy stem. Make rolls by placing part of meat mixture on each leaf. Roll jelly roll style; tuck in ends to seal. Place in large pan. Cover with tomatoes, soup and water. Cook for 2 hours. Yield: 6 to 8 servings.