3 c. crushed pretzels
2 sticks butter
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
2 (10 oz.) boxes sliced frozen strawberries, reserve juice
1 sm. can crushed pineapple, reserve juice
1 lg. pkg. strawberry Jello
2 c. fruit juice & water

Melt butter and mix with pretzels. Bake at 350 degrees for 10-15 minutes in 13 x 9 inch pan. Whip cream cheese. Add sugar. Mix with Cool Whip and combine with pretzels. Spread in 13 x 9 inch dish. Refrigerate. Heat liquid and dissolve Jello. Let cool. Add pineapple and strawberries. Pour over crust. Refrigerate until set.