2 c. uncooked pasta bows
2 tbsp. grated Parmesan cheese
1/4 tsp. seasoned salt
Vegetable oil
1/2 tsp. chili powder
Dash of garlic powder

Cook bowl as directed on package, just until tender; drain, rinse under cold running water. Drain thoroughly. Heat 1 inch oil to 375 degrees; fry bows, about 1 cup at a time until crisp and golden brown (about 2 minutes). Drain. Mix remaining ingredients; toss with bows until evenly coated.