12 eggs
1 c. powdered sugar
1 tsp. baking powder
1 bottle lemon extract
1 shot of whiskey
7 c. flour
1 bottle cooking oil
2-3 lbs. powdered sugar

Beat egg, lemon extract, whiskey for 5 minutes. Combine all dry ingredients in a separate bowl. Add to egg mixture. Roll mixture into a log. Cut into ball. Roll each ball very thin. Cut in triangle. Cut hole in middle. Make bow tie. Fry in hot cooking oil. Leave cookie drain off excess oil. Sprinkle lightly with powdered sugar.