1/2 c. Kraft Free nonfat mayonnaise dressing
1/4 c. Seven Seas Free Italian nonfat dressing
2 c. (4 oz.) lg. bow ties, cooked and drained
2 c. chopped zucchini
1 c. halved cherry tomatoes
1 c. sliced mushrooms
4 oz. Kraft Light Naturals reduced fat Colby cheese, cubed
Romaine leaves
2 tbsp. Kraft 100% Grated Parmesan cheese

Pour combined mayonnaise and dressing over pasta and vegetables; cover. Refrigerate. Add Colby cheese, mix lightly. Serve on lettuce-lined platter. Sprinkle with Parmesan cheese. Makes 6 servings.