6 egg yolks
2 c. flour
1/2 c. sour cream
1 tsp. vanilla
1/2 tsp. salt
1 tsp. lemon rind, grated
2 tbsp. sugar
4 oz. rum or brandy
Confectioners' sugar
Oil for deep frying

Beat egg yolks until creamy and lemon color. Add sugar and beat. Alternate flour, salt and sour cream, vanilla, lemon rind and brandy or rum. Knead dough until it does not cling to hands. Separate dough into 4 portions and roll very thin. Cut dough into strips 1 1/2 inches wide and 4 inches long. Make slit and bring one end through the slit. Heat oil to 375 degrees. Fry quickly until light brown, drain and dust with powdered sugar.