2 c. sugar
1/2 c. milk
1 stick ( 1/4 lb.) butter
3 tbsp. cocoa or carob powder
3 c. rolled oats, uncooked
1/2 c. peanut butter ( I like crunchy)
1 tsp. vanilla

Mix sugar, butter and cocoa in saucepan and bring to boil - boil one minute only. Remove from heat. Add peanut butter and vanilla. Stir until melted. Add oats and stir thoroughly. Drop from teaspoon onto waxed paper. Work quickly. Let set and cool thoroughly before serving or storing.