4 c. cooked diced chicken
1 c. grated Swiss cheese
1 c. grated Cheddar cheese
2 c. diced celery
1 can diced water chestnuts (drained)
1 c. sliced almonds
1 c. mayonnaise
1 c. white sauce (cream of chicken soup)
Salt and pepper to taste
Dried onion rings

Mix all ingredients together except onion rings. Spread in a buttered 9 x 13 inch casserole dish and cover with onion rings. Bake at 350 degrees for 30 minutes or until bubbly. For 8 cups of chicken you need to cook 20 thighs. Double for 10 people.