1 (2 lb.) bag frozen hash browns
1 stick butter, melted
1 can cream of chicken soup
1 (8 oz.) jar Cheese Whiz
1 (8 oz.) sour cream

Spray Pam in a 9 x 13 inch baking dish. Place a 2 pound bag of crumbled frozen hash browns in pan. Melt 1 stick butter and pour over potatoes. In a separate bowl mix: 1 (8 oz.) sour cream 1 (8 oz.) jar Cheese Whiz

Pour over potatoes. Season with salt and pepper. Bake for 1 hour at 350 degrees.