BROCCOLI/CHICKEN CASSEROLE 
1 c. shredded cheese
2 (20 oz.) pkgs. broccoli (thawed)
3 to 4 lb. chicken, cooked and deboned
1 can cream of mushroom soup
1/2 c. Hellmann's real mayonnaise
1/2 can French fried onion rings

Alternate the following in layers in a casserole dish:

3 layers:

1) 2 packages broccoli, thawed

2) 3-4 pound chicken, cooked, deboned

Mix together:

3) the shredded cheese, 1 can cream of mushroom soup, 1/2 cup Hellmann's real mayonnaise and 1/2 can French fried onion rings. Place remaining onion rings on top after baking 90 minutes at 350 degrees. Then bake 15 minutes longer.

 

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