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BROCCOLI/CHICKEN CASSEROLE | |
1 c. shredded cheese 2 (20 oz.) pkgs. broccoli (thawed) 3 to 4 lb. chicken, cooked and deboned 1 can cream of mushroom soup 1/2 c. Hellmann's real mayonnaise 1/2 can French fried onion rings Alternate the following in layers in a casserole dish: 3 layers: 1) 2 packages broccoli, thawed 2) 3-4 pound chicken, cooked, deboned Mix together: 3) the shredded cheese, 1 can cream of mushroom soup, 1/2 cup Hellmann's real mayonnaise and 1/2 can French fried onion rings. Place remaining onion rings on top after baking 90 minutes at 350 degrees. Then bake 15 minutes longer. |
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