1 can corned beef
2 cans tomato soup
1 pkg. dried onion soup
1 lb. elbow noodles
Cheese, optional

Cook elbow noodles until tender. Mix all ingredients plus 1 can of water well. Turn into 4 quart casserole and cook at 350 to 400 degrees oven for 45 minutes. Top with American cheese if desired last 10 minutes.